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Poster ID Abstract Title
C01
Nutrigenomic on palm phytonutrients
Ab Fatah M and Phooi Tee V
C02
Effect of soaking and boiling on the proximate composition and anti-nutrient content (tannin) of little millet (panicum sumantrense) and barnyard millet (echinochloa frumaentacea)
Anis Suraya Adnan and Siti Raihanah Shafie
C03
Sugar profile of Malaysian multifloral and monofloral Kelulut honey in comparison with Apis bee honey
Arif Zaidi J, Norra I and Nor Fadhilah S
C04
Determination of mineral and vitamin C contents in amaranthus dubius (red Spinach), spinacia oleracea (green spinach), and alternanthera sissoo (Brazilian spinach)
Dalila N and Norfarizan-Hanoon
C05
Survey on salt content through food labels of savoury snack products
Faarahanim Z and Hasnah H
C06
Determination of mineral content of little millet (panicum sumantrense) and barnyard millet (echinochloa frumaentacea)
Harriet Anabelle Anak Manggon and Siti Raihanah Shafie
C07
Lycopene, total carotenoid and total flavonoid contents in lycopene-rich drink
Hasnisa H, Mohamed Nazim A and Hadijah H
C08
The chemical analysis of Camellia and non-Camellia teas
NA Saidin, HF Mohsin and I Abdul Wahab
C09
The phytochemical profiling of Trigona honey in Malaysia: a review
Siti Amalia Mohd Azam, Ahmed Mahmoud Ahmed Alafeefy and Ibtisam Abdul Wahab
C10
Determination of total phenolic content, total flavonoid content and antioxidant activities by cold aqueous, ethanol and methanol extractions of barnyard millet (echinochloa frumaentacea)
Izzah Madihah Hannah Bostamam and Siti Raihanah Shafie
C11
Protective effects of bioactive substances extracted from red pitaya (Hylocereus polyrhizus cv. Jindu)
Khoo HE, He XM, Sun J, Li Z, Li L, Li JS and Ismail A
C12
Determination of vitamin C content in breast milk and its relationship with maternal diet and psychological state
Mawarni A, Siti Raihanah S and Nurul Husna MS
C13
Effect of shaking on the content of calcium in selected calcium-fortified milk
Nur Farhanah O and Mohd Redzwan S
C14
Overripe banana as a functional ingredient in developing high dietary fibre and low glycaemic index cookie
Ng YV, Tengku Alina TI and Wan Rosli WI
C15
Mineral composition and dietary fibers of popularly consumed rice-based meals
Nur Ayuni U, Marina A.M and Wan Rosli Wan I
C16
The prebiotic potential of kuini juice
Nur Baizura S, Saiful Bahri S, Syahida M, Hadijah H and Yangmurni Z
C17
Determination of carbohydrate composition in breast milk and its association with infant's growth and behaviour
Nuruljannah Mohamad Nasri, Siti Raihanah Shafie, Armania Nurdin and Nurul Husna M. Shukri
C18
Polyphenols content and antioxidant activity of Mangifera odorata
Ramli NS, Hamid, A, Karim, R and Lasano NF
C19
Evaluation of antioxidant Activities and phytoconstituents in crude oils of Pulasan and Salak By-Products
Rennusha M and Tan ST
C20
Dietary fiber and proximate composition of MARDI rice varieties
Sabeetha S, Hanisa H and Mohd Firdaus S
C21
Determination of proximate and fatty acid compositions, chlorophyll and carotenoids contents of Haematococcus pluvialis
Wong HY and Yim HS
C22
Survey on salt content in food products of fast food restaurants in Klang Valley
Zainorain Natasha ZA and Hasnah H