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Poster ID Abstract Title
C01
Determination of anti-nutrients and the effect of blanching in selected underutilised leafy vegetables in Malaysia
Amira Airen Ariana J and Norhaizan ME
C02
The comparison of sugar and sodium contents in infant commercial complementary foods by different product categories in Johor Bahru, Malaysia
Anis Hazirah MR and Nurul Husna MS
C03
Comparative antioxidant contents, antioxidant activity, and mineral contents of fresh and fermented leaves of Cleome gynandra
Chung YC and Shafie NH
C04
Total phenolic content, antioxidant, and antimicrobial properties in Kombuchas of tea origins: A scoping review
Jonathan Wong ML and Marina AM
C05
Effects of adding milk, sugar and artificial sweetener to total phenolic content and antioxidant activity of green tea powder (Camellia sinensis)
Kee XH and Siti Raihanah S

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C07
Determination of lutein content in leafy vegetables
Ismail A and Lau XQ
C08
Palm phytonutrients: Nutrigenomic effects on apoptosis
Maisarah AF and Voon PT
C09
Determination of proximate composition in selected commercial imitation cheese product in local market
Muhaini O and Norhaizan ME
C10
Effect of different home cooking methods on the content of vitamin C in selected vegetables available in local hypermarket of Kelantan, Malaysia
Ngu JKX and Wan Rosli WI
C11
In vitro glycaemic index of selected packaged baked products in the local market
Nur 'Aqilah Salehah MA and Azrina A
C12
In vitro glycaemic index of selected packaged beverages in the local market
Nur Farhana K and Azrina A
C13
Proximate values, amino acid composition and protein quality of cooked moringa oleifera leaves with the addition of chicken egg
Nur Haleeda E and Amin I
C14
In vitro glycaemic index of selected canned foods in the local market
Nur Khuraishah S and Azrina A
C15
Nutraceutical potential, phytochemical content, and antioxidant activity in lettuce: A scoping review
Nur Sabrina K and Marina AM
C16
The effects of cucurbitaceae and bitter melon (Momordica charantia) on diabetes mellitus: A scoping review
Siti Aisyah ML and Wan Rosli WI
C17
Comparison of total phenolic content, antioxidant, and antimicrobial properties in fermented tea beverages using different types of tea
Jill Wang JH and Marina AM
C18
Nutritional composition and antioxidant activities of selected popularly consumed local and imported herbs
Iris Yii CY and Rosli W
C19
Total phenolic content, total flavonoid content and antioxidant capacity of 80% ethanol and water extract from white mulberry (Morus alba) fruits, leaves and stems
Yong SY and Loh SP