Poster ID Abstract Title
Determination of anti-nutrients and the effect of blanching in selected underutilised leafy vegetables in Malaysia
Amira Airen Ariana J and Norhaizan ME
The comparison of sugar and sodium contents in infant commercial complementary foods by different product categories in Johor Bahru, Malaysia
Anis Hazirah MR and Nurul Husna MS
Comparative antioxidant contents, antioxidant activity, and mineral contents of fresh and fermented leaves of Cleome gynandra
Chung YC and Shafie NH
Total phenolic content, antioxidant, and antimicrobial properties in Kombuchas of tea origins: A scoping review
Jonathan Wong ML and Marina AM
Effects of adding milk, sugar and artificial sweetener to total phenolic content and antioxidant activity of green tea powder (Camellia sinensis)
Kee XH and Siti Raihanah S

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Determination of lutein content in leafy vegetables
Ismail A and Lau XQ
Palm phytonutrients: Nutrigenomic effects on apoptosis
Maisarah AF and Voon PT
Determination of proximate composition in selected commercial imitation cheese product in local market
Muhaini O and Norhaizan ME
Effect of different home cooking methods on the content of vitamin C in selected vegetables available in local hypermarket of Kelantan, Malaysia
Ngu JKX and Wan Rosli WI
In vitro glycaemic index of selected packaged baked products in the local market
Nur 'Aqilah Salehah MA and Azrina A
In vitro glycaemic index of selected packaged beverages in the local market
Nur Farhana K and Azrina A
Proximate values, amino acid composition and protein quality of cooked moringa oleifera leaves with the addition of chicken egg
Nur Haleeda E and Amin I
In vitro glycaemic index of selected canned foods in the local market
Nur Khuraishah S and Azrina A
Nutraceutical potential, phytochemical content, and antioxidant activity in lettuce: A scoping review
Nur Sabrina K and Marina AM
The effects of cucurbitaceae and bitter melon (Momordica charantia) on diabetes mellitus: A scoping review
Siti Aisyah ML and Wan Rosli WI
Comparison of total phenolic content, antioxidant, and antimicrobial properties in fermented tea beverages using different types of tea
Jill Wang JH and Marina AM
Nutritional composition and antioxidant activities of selected popularly consumed local and imported herbs
Iris Yii CY and Rosli W
Total phenolic content, total flavonoid content and antioxidant capacity of 80% ethanol and water extract from white mulberry (Morus alba) fruits, leaves and stems
Yong SY and Loh SP