Search
Poster ID Abstract Title
B01
Development of a semi quantitative food frequency questionnaire for adolescents and adults using a population-based sample in Malaysia
Ahmad Ali Z, Ruhaya S, Cheong SM, Azli B, Lalitha P, Mohamad Hasnan A, Norsyamlina CAR, Suhaila AG, Syahirah S and Fatehah Z
B02
Knowledge, attitude and practice towards plant-based diet among public university students in Selangor
Ainul Zakiah AB, Haziqah AA and Ashley TSL
B03
Analysis of aflatoxin M1 in urine with the association of dietary intake among breastfeeding mothers in Kuala Lumpur, Malaysia
Alyaa Izzati A, Rosita J and Nurul Husna MS
B04
Reasons for vitamin mineral supplement intake among secondary school adolescents and its association with nutrition status and dietary practice
Fatimah O, Azli B, Cheong SM, Syafinaz MS, Lalitha P, Nor Syamlina CAR, Suhaila AG, Siti Balkhis S, Norazizah IW and Ahmad Ali Z
B05
Association between social media usage, body dissatisfaction and stress level with eating behaviour among public university students in Melaka
Basitah Mardhiyah AR, Rohani I and Nur Syahmina R
B06
Frequency of home cooking is associated with higher diet diversity score among Malaysian adults during pandemic
Chin SY, Chew Wl, Misra S, Tan SS, Yang WY and Sze Fang KN
B07
Knowledge on infant complementary feeding and its associated factors among students in health campus Universiti Sains Malaysia
Esther Chin XR and Tengku Alina TI
B08
Dietary patterns of Malaysian adults: Energy, nutrient intakes and environmental impact
Chin YQ and Mitra SR
B09
Dietary intake status amongst Malaysian football players
Choo ZY, Megan CHZ, Sangeetha S, Tan SS and Mahenderan A
B10
Factors associated with diet quality during CoVID-19 pandemic among undergraduate students in Universiti Putra Malaysia
Dalina Puteri A and Noraida O
B11
The school food environment: are students making the healthy choice or the easy choice?
Digsha A,Vaidehi U, Zainab MFA, Jing En T, Kughaneshwary S, Shashikala S and Sook Yee L

Watch Presentation:

B12
Assessment of knowledge, attitude, and practices towards Indonesian traditional fermented foods among young adults in Jakarta
Emita J and Widya I
B13
Comparison of feeding practices, eating behaviors and dietary intake between children with Autism Spectrum Disorder of different body weight status in Sarawak
Eow SY, Teoh WJ, Law LS, Gan WY, Cheah WL
B14
Food intake, dietary practices, and type 2 diabetes risk during COVID-19 lockdown in Malaysian parous women: An online survey
Farah Yasmin H, Ooi JL, Barakatun Nisak MY
B15
Sugar intake among Malaysian adults from consumption of commercially packed ready to drink (CPRD) beverages daily: A tabulation by socio-demographic characteristics
Lalitha P, Cheong SM, Ruhaya S and Ahmad Ali Z
B16
Knowledge, attitude and perception on climate change and its relation to climate-friendly dietary choices of university students in the Klang Valley
Lee LJ and Tung SEH
B17
Factors associated with sugar-sweetened beverage consumption among undergraduate health sciences students of Univerisiti Sains Malaysia Kubang Kerian, Kelantan
Lee PL and Ruhaya Hasan
B18
Assessment of food environments around public schools in Penang using a Geospatial Quantitative Analysis approach
Loe PY and Foo LH
B19
Determination of the most frequently available type of street food and factors affecting its selection among the adult consumers in Melaka
Maryam Hanis F, Zainorain Natasha ZA and Hasnah H
B20
Association of parents' food choice motives and food preferences among children aged 2-12 years old in Selangor
Najwa Amirah H and Sharifah Intan Zainun SI
B22
Factors associated with dietary quality among pregnant women in Selangor
Norfarzana MN and Nurzalinda Z
B23
Assessment of diet diversity according to socioeconomic background, nutrition knowledge and food security status among households who receive The Lost Food Project (TLFP) in low-cost public houses in Klang Valley
Nur Syaqiera M, Nur Arina B, Norhasmah S, Gan WY and Tan SK
B24
Association of neighborhood food environment status and food purchasing behavior with dietary quality among urban, low-income adolescents living in Kuala Lumpur
Nurfarhana N, Nurzalinda Z and Che'Ya Nik
B25
Breastfeeding information and personal sharing through Facebook: Content analysis pre- and during the COVID-19 pandemic
Nursaleha MS and Nurul Husna MS
B26
Parental feeding practices and their association with parent's and child's characteristic in Selangor
Nurul Afiqah Nasimah MN and Sharifah Intan Zainun SI
B27
Association between dietary omega-3 intake and haemoglobin concentration among female students in Universiti Putra Malaysia (UPM)
Nurul Aqilah Y and Salma Faeza AF
B29
Dietary intake, empty nest syndrome and sarcopenia among older adults with low socioeconomic status in Kelantan
Nurul Syahidah MN, Divya V and Soo KL
B30
Factors influencing food preferences among international students in Universiti Putra Malaysia
Nurunnisa KE, Norhasmah S and Gan WY
B31
Knowledge, attitude and practice (kap) on salt intake and its relationship with blood pressure among Chinese adults in Johor
Pang XY and Hasnah H
B32
Eating behaviours among online learning undergraduates during Covid-19 pandemic
Pung CYY and Tan CX
B33
Associations of socio-demographic and lifestyle factors with emotional eating among Malaysian adults during the COVID-19 pandemic
Rosma Ilyana Zakira CL and Chin YS
B35
The serving styles of fruits and vegetables and its relationship with average fruits and vegetables intake among Indian children in Malaysia
Sangeetha Manimaran and Sameeha MJ
B36
Determination of the most frequently available type of street food and factors affecting its selection among the adult consumers in Negeri Sembilan
Siti Aishah I, Zainorain Natasha ZA and Hasnah H
B37
The competitive food conundrum: secondary school students' perception and purchase behaviour
Tan JE, Vaidehi U, Digsha A, Zainab MA, Kughaneshwary S, Shashikala S, Lim SY

Watch Presentation:

B38
Factors associated with compliance towards iron supplementation among pregnant women in Selangor and Kuala Lumpur, Malaysia
Tan ML, Chin YS, Woon FC, Siti Huzaifah MH, Muliana E, Farhan HS, Lim PY and Salma Faeza AF

Watch Presentation:

B39
Marketing of confectionery and sweet beverage products in Malaysia: Facebook vs Instagram
Regina Tan, Zarul N and Mohd Jamil Sameeha
B40
Healthy food choices in school canteen: psychosocial factor of secondary school students in Malaysia
Zainab MFA, Vaidehi U, Digsha A, Jing En T, Kughaneshwary S, Shashikala S and Sook Yee L

Watch Presentation: