Poster ID Abstract Title
Major food sources of calories and macronutrients: quantitative data from Malaysian Adolescents Nutrition Survey (ANS 2017)
Ahmad Ali Z, Ruhaya S, Cheong SM, Azli B, Lalitha P, Mohamad Hasnan A, Norsyamlina CAR, Suhaila AG, Syafinaz MS and Munawara P
Major food sources of micronutrients: quantitative data from Malaysian Adolescents Nutrition Survey (ANS 2017)
Ahmad Ali Z, Cheong SM, Ruhaya S, Suhaila AG, Lalitha P, Azli B, Norsyamlina CAR, Mohamad Hasnan A, Nur Shahida AA and Jayvikramjit S
Validity and reliability of web based Interactive dietary assessment tool among university Students in UniSZA
Anis Farahin Mat Wahi and Mohd Razif Shahril
Determination of meal provision appropriateness based on therapeutic diet among Inpatients at Hospital Universiti Sains Malaysia (Hospital USM), Kota Bharu, Kelantan
Anis M and Rosminah M
Relative validity of food frequency questionnaire (FFQ) on 3-day diet recall among older adults
Mohamad Hanief Ikhwan AZ, Siti Nur'asyura A and Camilla Wahida N
Associations between breakfast consumption and body composition indicators among school-aged children: a sample from urban-poor community settings in Malaysia
Cheah JMH, Chin YS, Hazizi AS and Lim PY
Knowledge, attitude and practice of folic acid usage among women delivered at Hospital USM, Kelantan
Chong KM and Tengku Alina TI
Gender and age differences in diet diversity among Aboriginal school children in Negeri Sembilan
Divanirsh D, Vaidehi U, Silambarasi K, Oeh ZY, Tan LX, Chieng WN, Eng ZY, Lim LS and Tay JL
Consumers' perceptions of healthy food availability in online food delivery applications (OFD apps) and its association with food choices among public university students in Malaysia
Eu EZR and Sameeha MJ
Association between dietary vitamin D intake and hemoglobin concentration among female students in Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM)
Fazirah Samah, Salma Faeza Ahmad Fuzi
Associations of personal factors, maternal factors, and mother-daughter interaction with disordered eating among female adolescents in Petaling Perdana, Selangor
Foo SY, Chin YS and Chow CM
Accuracy of self-reported food intake among primary school children aged 7-9 years
Lai LY and Wong JE
Correlations of socio-demographic characteristics, parental feeding practices, parents' milk intake and children eating behaviours with milk intake among primary school children
Lee CW and Chin YS
Association between picky eating behaviour with weight status and cognitive function among schoolchildren in Kuala Lumpur, Malaysia
Mok KT, Satvinder K and Tung SEH
Correlates of healthy eating self-efficacy among secondary school students in Kuala Lumpur, Malaysia
Ng KL, Safiah MY, Shamala R and Chong SL
The effects of bitter taste sensitivity on parent-reported vegetable intake and liking in children
Nurfarhana DMN, Carmel HP, Kate H and Lisa M
Association between dietary vitamin D intake and hemoglobin concentration among female students in Faculty of Medicine and Health Sciences UPM
Nursyafiqah Aqilah Suhaimi and Salma Faeza Ahmad Fuzi
Eating behaviour and its association with anthropometric indicators among secondary school teachers in Shah Alam, Selangor
Nurul Balquis A, Sarina S and Sairah AK
Factors influencing food preferences among international students in Universiti Putra Malaysia
Nurunnisa KE, Norhasmah S and Gan WY
Association between food choices in school canteen and weight status of aboriginal children in Negeri Sembilan
Oeh ZY, Vaidehi U, Silambarasi K, Divanirsh D, Tan LX, Chieng WN, Eng ZY, Lim LS and Tay JL
The prevalence of breakfast consumption and its relationship with body weight status among primary school children
Ong SJ and Wong JE
Determination of spatial distribution of types and quality of food and beverage outlets available onsite and around major public hospitals in Kota Bharu, Kelantan: Geographic Information System (GIS) analysis approach
Pang GW, Lim KP, Tan YJ and Foo LH
Assessment of sugar consumption pattern among primary school children in Kuala Lumpur
Phuah YS and Norimah AK
Association between disordered eating and health-related quality of life among university students in Klang Valley
Presanna A, Sharifah Intan Zainun SI and Chin YS
Prevalence of geriatric malnutrition and its associated factors among residents at Rumah Seri Kenangan Cheras Selangor
Putri Nabila Zulfakar and Noraida Omar
Diet quality and eating habits among adolescents from secondary school of urban and rural areas in Sandakan, Sabah
Razalee S and Ojilah N
Association between eating behaviours and weight status of picky eaters and non-picky eaters among Malaysian children aged 5 to 10 years old
Sabrina Premila JL and Tan ST
Diet quality of Aboriginal children in Negeri Sembilan
Silambarasi K, Sharifah Intan Zainun SI and Vaidehi U
Development of healthy menu at minimum cost for older adults in Selangor using Diet Optimization Model
Sudin S, Yahya HM, Rajikan and SElias SM
Validity and reliability of a short form food frequency questionnaire among university student in UniSZA
Syaidatul Akmar Yusof and Mohd Razif Shahril
Relationship between parental nutrition behaviour and children food habits and physical activities in Negeri Sembilan
Tan LX, Vaidehi U, Silambarasi K, Oeh ZY, Divanirsh D, Chieng WN, Eng ZY, Lim LS and Tay JL
Asessment of food environment of public schools cafeteria in Kota Bharu, Kelantan: Quantitative analysis approach
Tan YJ, Lim KP, Pang GW and Foo LH
Factors associated with mindful eating among undergraduate students in Universiti Putra Malaysia
Wan Nuratika Wan Zainulabidin and Gan Wan Ying
Assessing validity of MY Food AlbumTM as a food portion size estimation kit in dietary assessment among adults
Tan CF and Wong JE
SEANUTS II Malaysia: Strategies to overcome the challenges of dietary analysis in a children's nutrition survey
Yeo GS, Chia JSM, Ang YN, Christine J, Ika Aida AM, Salsabila RA, Nurul Hasanah HC, Chan KS, Wan Siti Fatimah WAR, Siti Hanisa A, Anis Syuhada A, Teh SC, Teh KC, Noor Afifah AR, Lee ST, Jamil NA, Wong JE, Nik Shanita S and Poh BK on behalf of the SEANUTS
Satiety scores and subsequent food intake of selected breakfast cereals in Universiti Kebangsaan Malaysia
Zalifah MK and Nur Aida Afida AR