Please check that you have a strong internet connection. If the audio is unclear, please use a good headset to ensure clear audio.
All attending participants are requested to “mute” and switch off your “webcam video” so as to not interrupt the presentation by speakers.
Due to the limitation of time, only selected questions shall be discussed during any Questions and Answers session.
Conference Day 1
TIME | PROGRAMME |
---|---|
0845 | Signing on to Go-to-Webinar platform |
0900-1000 |
Opening & Award of NSM prizesSpeech and official opening byTee E Siong, President, Nutrition Society of Malaysia
|
1000-1045 |
Keynote LectureChairperson : Mohd Ismail Noor, Universiti Kebangsaan Malaysia
Diet, happiness and longevityHardinsyah, IPB University & Federation of Asian Nutrition Society
|
1100-1200 |
Symposium 1: Maternal, Infant and Young Child NutritionChairperson : Rokiah Don, Nutrition Society of Malaysia
|
Management of gestational diabetes in Malaysia – solutions and challengesSivalingam Nalilah, International Medical University
|
|
Prevention of allergic diseases in infant and young child feeding: How should we feed them?Intan Hakimah Ismail, Department of Paediatrics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
|
|
1200-1300 |
Break
Poster Viewing / Virtual Exhibition |
1300-1345 |
Invited Lecture 1Chairperson : Tee E Siong, Nutrition Society of Malaysia
Sustainable innovation and contribution to nutritionCyndy Au and Victor Basuki, DuPont Nutrition & Biosciences
|
1345-1430 |
Invited Lecture 2Chairperson : Tan Sue Yee, Nutrition Society of Malaysia
The role of oral nutritional supplementation in growth interventionSiti Hawa Mohd Taib, University Malaya Medical Centre
|
1430-1600 |
Young Researchers’ SymposiumChairperson : Safah Md Yusof, International Medical University
|
1430 |
The role of familial resemblance in peak bone mass attainment among Malaysian childrenChang CY, Kanimolli A, Wong SY, Ong SH, Yang WY, Chong MHZ, Meenal M, Khoo EJ, Karuthan C and Chee WSS
Department of Nutrition & Dietetics, School of Health Sciences, International Medical University
|
1450 |
The association of serum adipokines and vitamin D level in newly diagnosed women with breast cancer. A case-control studyZunura’in Z, Sirajudeen KNS and Hamid Jan JM
Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia
|
1510 |
Food allergy mediates the association between maternal vitamin D status during late pregnancy and wasting in infants during the frst year of life - a birth cohort studyWoon FC, Chin YS, Batterham M, Intan Hakimah I, Yoke Mun Chan, Amir Hamzah AL, Gan WY, Geeta A, Siti Huzaifah MH, Muliana E, Tan ML, and Farhan HS
Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
|
1530 |
Determination of umami taste perception and habitual intake of glutamate among primary school children in Klang ValleyLim SY, Rosmawati D, Noor Hafzah Y, Wong JE, Hasnah H and Poh BK
Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia
|
1600-1730 |
Free Paper Presentation 1Chairperson : Sangeetha Shyam, International Medical University
|
1600 |
Associations between pre-pubertal dietary intakes and puberty timing in boys and girls)Cheng TS, Sharp SJ, Soren B, Nita GF and Ong KK
MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, United Kingdom
|
1610 |
Factors associated with sleep habits in children with Autism Spectrum DisorderEow SY, Gan WY, Zalilah MS, Hamidin A and Lim PY
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
|
1620 |
Measuring quality of life among women of reproductive age during Covid-19 pandemicDian LS, Muhammad NHS and Nurbaya
Nutrition Study Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia
|
1630 |
Changes of body weight and body weight status: Impact of Movement Control Order during the COVID-19 pandemic in MalaysiaChan YM and Chin YS
Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
|
1640 |
Anaemia among pregnant women attending antenatal care in Selangor: What are the determinants?Nurul Farehah S and Rohana AJ
Department of Community Medicine, School of Medicine Sciences, Universiti Sains Malaysia
|
1650 |
Impact of The Sihat 365© Program on awareness of healthy eating and physical activity among adults with prediabetes in community settingSurainee W, Radin Nur Suhaida RMN and Ruzita AT
AAA Vision Academy
|
1700 |
The associations between screen time and psychosocial wellbeing of pregnant women in Kuala Lumpur, MalaysiaWong LX, Kaur S, Tiong MCL and Ng CM
Faculty of Applied Sciences, UCSI University
|
1710 | End of Day 1 |
Conference Day 2
TIME | PROGRAMME |
---|---|
0845 | Signing on to Go-to-Webinar platform |
0900 |
Free Paper Presentation 2Chairperson : Chan Yoke Mun, Universiti Putra Malaysia
|
0900 |
Cluster analysis of macronutrient intake and DNA damage among Malay womenNg CY, Seghayat MS, Normina AB, Tan ESS, Tan CK, Thiagarajah S, Ng ESC and Amini F
School of Healthy Aging, Medical Aesthetics, Regenerative Medicine, Faculty of Medicine and Health Sciences, UCSI University
|
0910 |
Postprandial glycaemic response to isomaltulose in healthy Malaysian adults: a single-blind, randomised, crossover pilot studyOng JW, Megan CHZ, Shyam S, Tan SS and Ng XQ
Division of Nutrition & Dietetics, School of Health Sciences, International Medical University (IMU)
|
0920 |
Identification of frequently available street food to strengthen salt reduction action in Malaysia)Hasnah H, Wan Whah N, Zainorain Natasha ZA, Suzana S, Feisul Idzwan M, Viola M, Arunah C, Siti Farrah Zaidah MY, Taketo T and Ying-Ru L
Nutritional Sciences Programme and Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia
|
0930 |
Infants feeding practice and maternal experiences during COVID-19 pandemic in Malaysia: The COVID-19 Mom-Baby Study Preliminary FindingsNurul Husna MS, Gan WY, Nurzalinda Z, Maiza Tusimin and Nuruljannah MN
Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
|
0940 |
The prevalence of serum 25 hydroxyvitamin D deficiency in nasopharyngeal carcinoma: a cross-sectional hospital-based studyVaidehi U, Lye MS and Loh SP
Faculty of Applied Science, UCSI University
|
0950 |
Higher body fat percentage, BMI and waist circumference is associated with lower 25OHD concentration among premenopausal indoor female workersNurul Nadiah S, Nor Aini J, Arimi Fitri ML and Zahara AM
Faculty of Sports Sciences and Recreation, Universiti Teknologi MARA Pahang
|
1000 |
SEANUTS II Malaysia: Mitigating the challenges of conducting a children’s nutrition survey in the era of COVID-19 pandemicPoh BK, Chia JSM, Wong JE, Ang YN, Lee ST, Yeo GS, Teh KC, Nurul Azreen A, Nur Syamira S, Kan YK, Lee KY, Nazihah MA, Tan DJY, Tan HL, Salmi Ezleen MS, Sameeha MJ, Koh D, Ruzita AT and Wee LH on behalf of the SEANUTS II study group
Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia
|
1010 |
The effects of Cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairmentYou YX, Suzana S, Nor FR, Hasnah H and Mazlyfarina M
Dietetics Programme, H-CARE, Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia
|
1030-1130 |
Symposium 2: School Child and Adolescent NutritionChairperson : Poh Bee Koon, Universiti Kebangsaan Malaysia
|
Nutrition Society of Malaysia (NSM) promotes school child nutritionChin YS, Tee ES, Norimah AK and Zawiah H
Nutrition Society of Malaysia, Kuala Lumpur
|
|
Understanding Malaysian adolescents’ perception of healthy eating and active lifestyleSharifah Intan Zainun SI, Chin YS, Mohd Nasir MT and Zalilah MS
Department of Healthcare Professional, Faculty of Health and Life Sciences, Management and Science University
|
|
1130-1215 |
Invited Lecture 3Chairperson : Norimah A Karim, International Medical University
Catch up growth in undernourished children: The challenge and successHamid Jan Jan Mohamed
Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia
|
1215-1315 |
Break
Poster Viewing / Virtual Exhibition |
1315-1400 |
Invited Lecture 4Chairperson : Mahenderan Appukutty, Universiti Teknologi MARA
Roles & functions of beneficial microorganisms in the human gutAlex Teo
Regional Director, Herbalife Nutrition, Research & Development and Scientific Affairs
|
1400-1445 |
Invited Lecture 5Chairperson : Roseline Yap Wai Kuan, Nutrition Society of Malaysia
Isomaltulose (Palatinose™): Recent evidence for health benefitsSangeetha Shyam
Department of Nutrition and Dietetics, School of Health Sciences, International Medical University
|
1445-1530 |
Invited Lecture 6Chairperson : Amin Ismail, University Putra Malaysia
Bioactives as functional ingredients in palm oilKanga Rani Selvaduray
Nutrition Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board, Kuala Lumpur
|
1530-1630 |
Symposium 3: Food Environment, Food Security and Technological Approaches in NutritionChairperson : Zaitun Yassin, Nutrition Society of Malaysia
|
Food marketing and its impact on dietsSameeha Mohd Jamil
Nutrition Programme and Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia
|
|
Utilising technology to assess compliance with Dietary Guidelines: The CSIRO Healthy Diet Score surveyGilly Hendrie
Commonwealth Scientific and Industrial Research Organisation, Adelaide
|
|
1630-1730 |
Symposium 4: Physical Activity and Sedentary BehaviourChairperson : Wong Jyh Eiin, Universiti Kebangsaan Malaysia
|
National Strategic Plan For Active LivingVanitha Subramaniam
Health Promotion and Education Division, Ministry of Health Malaysia
|
|
Physical activity behaviour among preschool children in Malaysia: preliminary results from the SUNRISE studyKoh D, Cho LB, Wong JE, Poh BK and Okely AD
Centre for Education and Community Well-being, Faculty of Education, Universiti Kebangsaan Malaysia, Bangi
|
|
1745-1815 |
PRIZE GIVING CEREMONY AND CLOSINGChairperson : Mohd Ismail Noor, Vice President, Nutrition Society of Malaysia
|
1815 | End of conference |
A session to introduce NSM as a nutrition professional body to the nutrition students and to create a platform for students to express their interests and concerns on nutrition professions and network with members of the society.
Interested students are invited to register to join this session via GoToWebinar using this link:
Register here