Programme - NSM Conference 2020

You are currently viewing information for NSM Conference 2020. Details for NSM Conference 2021 will be updated soon.

Notes

All scientific sessions will be conducted via GoToWebinar platform, kindly use the link given individually in your email when you register for GoToWebinar.

Kindly log on through GoToWebinar online platform 15 minutes before the conference session begins:
- 24 November 2020: 8.45 am – 5.30 pm
- 25 November 2020: 8.45 am – 6.15 pm

Kindly visit relevant sections of the website to view:
- Scientific posters by poster presenters
- Virtual exhibition by Sponsors

General rules using the GoToWebinar Platform

Please check that you have a strong internet connection. If the audio is unclear, please use a good headset to ensure clear audio.

All attending participants are requested to “mute” and switch off your “webcam video” so as to not interrupt the presentation by speakers.

Due to the limitation of time, only selected questions shall be discussed during any Questions and Answers session.

24 Nov, 2020

Conference Day 1

TIME	PROGRAMME
0845	Signing on to Go-to-Webinar platform
0900-1000	Opening & Award of NSM prizes Speech and official opening by Tee E Siong, President, Nutrition Society of Malaysia Presentation of NSM Undergraduate and Postgraduate Prizes Presentation of NSM Publication Prizes
1000-1045	Keynote Lecture Chairperson : Mohd Ismail Noor, Universiti Kebangsaan Malaysia Diet, happiness and longevity Hardinsyah, IPB University & Federation of Asian Nutrition Society
1100-1200	Symposium 1: Maternal, Infant and Young Child Nutrition Chairperson : Rokiah Don, Nutrition Society of Malaysia
	Management of gestational diabetes in Malaysia – solutions and challenges Sivalingam Nalilah, International Medical University
	Prevention of allergic diseases in infant and young child feeding: How should we feed them? Intan Hakimah Ismail, Department of Paediatrics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
1200-1300	Break Poster Viewing / Virtual Exhibition
1300-1345	Invited Lecture 1 Chairperson : Tee E Siong, Nutrition Society of Malaysia Sustainable innovation and contribution to nutrition Cyndy Au and Victor Basuki, DuPont Nutrition & Biosciences
1345-1430	Invited Lecture 2 Chairperson : Tan Sue Yee, Nutrition Society of Malaysia The role of oral nutritional supplementation in growth intervention Siti Hawa Mohd Taib, University Malaya Medical Centre
1430-1600	Young Researchers’ Symposium Chairperson : Safah Md Yusof, International Medical University
1430	The role of familial resemblance in peak bone mass attainment among Malaysian children Chang CY, Kanimolli A, Wong SY, Ong SH, Yang WY, Chong MHZ, Meenal M, Khoo EJ, Karuthan C and Chee WSS Department of Nutrition & Dietetics, School of Health Sciences, International Medical University
1450	The association of serum adipokines and vitamin D level in newly diagnosed women with breast cancer. A case-control study Zunura’in Z, Sirajudeen KNS and Hamid Jan JM Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia
1510	Food allergy mediates the association between maternal vitamin D status during late pregnancy and wasting in infants during the frst year of life - a birth cohort study Woon FC, Chin YS, Batterham M, Intan Hakimah I, Yoke Mun Chan, Amir Hamzah AL, Gan WY, Geeta A, Siti Huzaifah MH, Muliana E, Tan ML, and Farhan HS Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
1530	Determination of umami taste perception and habitual intake of glutamate among primary school children in Klang Valley Lim SY, Rosmawati D, Noor Hafzah Y, Wong JE, Hasnah H and Poh BK Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia
1600-1730	Free Paper Presentation 1 Chairperson : Sangeetha Shyam, International Medical University
1600	Associations between pre-pubertal dietary intakes and puberty timing in boys and girls) Cheng TS, Sharp SJ, Soren B, Nita GF and Ong KK MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, United Kingdom
1610	Factors associated with sleep habits in children with Autism Spectrum Disorder Eow SY, Gan WY, Zalilah MS, Hamidin A and Lim PY Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
1620	Measuring quality of life among women of reproductive age during Covid-19 pandemic Dian LS, Muhammad NHS and Nurbaya Nutrition Study Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia
1630	Changes of body weight and body weight status: Impact of Movement Control Order during the COVID-19 pandemic in Malaysia Chan YM and Chin YS Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
1640	Anaemia among pregnant women attending antenatal care in Selangor: What are the determinants? Nurul Farehah S and Rohana AJ Department of Community Medicine, School of Medicine Sciences, Universiti Sains Malaysia
1650	Impact of The Sihat 365© Program on awareness of healthy eating and physical activity among adults with prediabetes in community setting Surainee W, Radin Nur Suhaida RMN and Ruzita AT AAA Vision Academy
1700	The associations between screen time and psychosocial wellbeing of pregnant women in Kuala Lumpur, Malaysia Wong LX, Kaur S, Tiong MCL and Ng CM Faculty of Applied Sciences, UCSI University
1710	End of Day 1

25 Nov, 2020

Conference Day 2

TIME	PROGRAMME
0845	Signing on to Go-to-Webinar platform
0900	Free Paper Presentation 2 Chairperson : Chan Yoke Mun, Universiti Putra Malaysia
0900	Cluster analysis of macronutrient intake and DNA damage among Malay women Ng CY, Seghayat MS, Normina AB, Tan ESS, Tan CK, Thiagarajah S, Ng ESC and Amini F School of Healthy Aging, Medical Aesthetics, Regenerative Medicine, Faculty of Medicine and Health Sciences, UCSI University
0910	Postprandial glycaemic response to isomaltulose in healthy Malaysian adults: a single-blind, randomised, crossover pilot study Ong JW, Megan CHZ, Shyam S, Tan SS and Ng XQ Division of Nutrition & Dietetics, School of Health Sciences, International Medical University (IMU)
0920	Identification of frequently available street food to strengthen salt reduction action in Malaysia) Hasnah H, Wan Whah N, Zainorain Natasha ZA, Suzana S, Feisul Idzwan M, Viola M, Arunah C, Siti Farrah Zaidah MY, Taketo T and Ying-Ru L Nutritional Sciences Programme and Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia
0930	Infants feeding practice and maternal experiences during COVID-19 pandemic in Malaysia: The COVID-19 Mom-Baby Study Preliminary Findings Nurul Husna MS, Gan WY, Nurzalinda Z, Maiza Tusimin and Nuruljannah MN Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
0940	The prevalence of serum 25 hydroxyvitamin D deficiency in nasopharyngeal carcinoma: a cross-sectional hospital-based study Vaidehi U, Lye MS and Loh SP Faculty of Applied Science, UCSI University
0950	Higher body fat percentage, BMI and waist circumference is associated with lower 25OHD concentration among premenopausal indoor female workers Nurul Nadiah S, Nor Aini J, Arimi Fitri ML and Zahara AM Faculty of Sports Sciences and Recreation, Universiti Teknologi MARA Pahang
1000	SEANUTS II Malaysia: Mitigating the challenges of conducting a children’s nutrition survey in the era of COVID-19 pandemic Poh BK, Chia JSM, Wong JE, Ang YN, Lee ST, Yeo GS, Teh KC, Nurul Azreen A, Nur Syamira S, Kan YK, Lee KY, Nazihah MA, Tan DJY, Tan HL, Salmi Ezleen MS, Sameeha MJ, Koh D, Ruzita AT and Wee LH on behalf of the SEANUTS II study group Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia
1010	The effects of Cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairment You YX, Suzana S, Nor FR, Hasnah H and Mazlyfarina M Dietetics Programme, H-CARE, Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia
1030-1130	Symposium 2: School Child and Adolescent Nutrition Chairperson : Poh Bee Koon, Universiti Kebangsaan Malaysia
	Nutrition Society of Malaysia (NSM) promotes school child nutrition Chin YS, Tee ES, Norimah AK and Zawiah H Nutrition Society of Malaysia, Kuala Lumpur
	Understanding Malaysian adolescents’ perception of healthy eating and active lifestyle Sharifah Intan Zainun SI, Chin YS, Mohd Nasir MT and Zalilah MS Department of Healthcare Professional, Faculty of Health and Life Sciences, Management and Science University
1130-1215	Invited Lecture 3 Chairperson : Norimah A Karim, International Medical University Catch up growth in undernourished children: The challenge and success Hamid Jan Jan Mohamed Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia
1215-1315	Break Poster Viewing / Virtual Exhibition
1315-1400	Invited Lecture 4 Chairperson : Mahenderan Appukutty, Universiti Teknologi MARA Roles & functions of beneficial microorganisms in the human gut Alex Teo Regional Director, Herbalife Nutrition, Research & Development and Scientific Affairs
1400-1445	Invited Lecture 5 Chairperson : Roseline Yap Wai Kuan, Nutrition Society of Malaysia Isomaltulose (Palatinose™): Recent evidence for health benefits Sangeetha Shyam Department of Nutrition and Dietetics, School of Health Sciences, International Medical University
1445-1530	Invited Lecture 6 Chairperson : Amin Ismail, University Putra Malaysia Bioactives as functional ingredients in palm oil Kanga Rani Selvaduray Nutrition Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board, Kuala Lumpur
1530-1630	Symposium 3: Food Environment, Food Security and Technological Approaches in Nutrition Chairperson : Zaitun Yassin, Nutrition Society of Malaysia
	Food marketing and its impact on diets Sameeha Mohd Jamil Nutrition Programme and Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia
	Utilising technology to assess compliance with Dietary Guidelines: The CSIRO Healthy Diet Score survey Gilly Hendrie Commonwealth Scientific and Industrial Research Organisation, Adelaide
1630-1730	Symposium 4: Physical Activity and Sedentary Behaviour Chairperson : Wong Jyh Eiin, Universiti Kebangsaan Malaysia
	National Strategic Plan For Active Living Vanitha Subramaniam Health Promotion and Education Division, Ministry of Health Malaysia
	Physical activity behaviour among preschool children in Malaysia: preliminary results from the SUNRISE study Koh D, Cho LB, Wong JE, Poh BK and Okely AD Centre for Education and Community Well-being, Faculty of Education, Universiti Kebangsaan Malaysia, Bangi
1745-1815	PRIZE GIVING CEREMONY AND CLOSING Chairperson : Mohd Ismail Noor, Vice President, Nutrition Society of Malaysia
1815	End of conference

Post-Conference “Meet the President”:

(26 November 2020, 4pm)

A session to introduce NSM as a nutrition professional body to the nutrition students and to create a platform for students to express their interests and concerns on nutrition professions and network with members of the society.

Interested students are invited to register to join this session via GoToWebinar using this link:

Notes

General rules using the GoToWebinar Platform

Select Conference Day:

Day 1

Day 2

24 Nov, 2020

Opening & Award of NSM prizes

Speech and official opening by

Keynote Lecture

Diet, happiness and longevity

Symposium 1: Maternal, Infant and Young Child Nutrition

Management of gestational diabetes in Malaysia – solutions and challenges

Prevention of allergic diseases in infant and young child feeding: How should we feed them?

Invited Lecture 1

Sustainable innovation and contribution to nutrition

Invited Lecture 2

The role of oral nutritional supplementation in growth intervention

Young Researchers’ Symposium

The role of familial resemblance in peak bone mass attainment among Malaysian children

The association of serum adipokines and vitamin D level in newly diagnosed women with breast cancer. A case-control study

Food allergy mediates the association between maternal vitamin D status during late pregnancy and wasting in infants during the frst year of life - a birth cohort study

Determination of umami taste perception and habitual intake of glutamate among primary school children in Klang Valley

Free Paper Presentation 1

Associations between pre-pubertal dietary intakes and puberty timing in boys and girls)

Factors associated with sleep habits in children with Autism Spectrum Disorder

Measuring quality of life among women of reproductive age during Covid-19 pandemic

Changes of body weight and body weight status: Impact of Movement Control Order during the COVID-19 pandemic in Malaysia

Anaemia among pregnant women attending antenatal care in Selangor: What are the determinants?

Impact of The Sihat 365© Program on awareness of healthy eating and physical activity among adults with prediabetes in community setting

The associations between screen time and psychosocial wellbeing of pregnant women in Kuala Lumpur, Malaysia

25 Nov, 2020

Free Paper Presentation 2

Cluster analysis of macronutrient intake and DNA damage among Malay women

Postprandial glycaemic response to isomaltulose in healthy Malaysian adults: a single-blind, randomised, crossover pilot study

Identification of frequently available street food to strengthen salt reduction action in Malaysia)

Infants feeding practice and maternal experiences during COVID-19 pandemic in Malaysia: The COVID-19 Mom-Baby Study Preliminary Findings

The prevalence of serum 25 hydroxyvitamin D deficiency in nasopharyngeal carcinoma: a cross-sectional hospital-based study

Higher body fat percentage, BMI and waist circumference is associated with lower 25OHD concentration among premenopausal indoor female workers

SEANUTS II Malaysia: Mitigating the challenges of conducting a children’s nutrition survey in the era of COVID-19 pandemic

The effects of Cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairment

Symposium 2: School Child and Adolescent Nutrition

Nutrition Society of Malaysia (NSM) promotes school child nutrition

Understanding Malaysian adolescents’ perception of healthy eating and active lifestyle

Invited Lecture 3

Catch up growth in undernourished children: The challenge and success

Invited Lecture 4

Roles & functions of beneficial microorganisms in the human gut

Invited Lecture 5

Isomaltulose (Palatinose™): Recent evidence for health benefits

Invited Lecture 6

Bioactives as functional ingredients in palm oil

Symposium 3: Food Environment, Food Security and Technological Approaches in Nutrition

Food marketing and its impact on diets

Utilising technology to assess compliance with Dietary Guidelines: The CSIRO Healthy Diet Score survey

Symposium 4: Physical Activity and Sedentary Behaviour

National Strategic Plan For Active Living

Physical activity behaviour among preschool children in Malaysia: preliminary results from the SUNRISE study

PRIZE GIVING CEREMONY AND CLOSING

Post-Conference “Meet the President”:

(26 November 2020, 4pm)