The BENEO-Institute is an organization which brings together BENEO’s expertise in nutrition and legislation. It acts as an advisory body for customers and partners reaching from ingredient approval, physiological effects and nutritional composition to communication and labelling. The key nutritional topics of the BENEO-Institute’s work include gut microbiome support and digestive health, blood sugar management, immune health, bone health, physical and mental performance, weight managment support as well as dental health.
The BENEO-Institute facilitates access to the latest scientific research and knowledge throughout all nutritional and regulatory topics related to BENEO ingredients. It provides BENEO customers and partners with substantiated guidance for some of the most critical questions in the food industry. BENEO is a division of the Südzucker Group that employs more than 1,000 people and has production units in Belgium, Chile, Germany and Italy.
Join us for a lunch time chat with industry nutritionist, Ms Goh Peen Ern, Manager Nutrition Communication Asia Pacific, on exciting topics including the influence of our gut microbiota on health and inner defence, and whether all sugars are the same: